Obtenir un devis gratuit
Compact High-Versatility Commercial Brewing System – Specifically engineered for urban craft breweries, brewpubs, and growing production facilities that require maximum functionality within a minimal footprint. This space-saving design delivers up to 1000 liters of premium craft beer per batch with exceptional wort clarity.
Innovative 3-Function Vessel Design – The sophisticated valve-manifold piping system cleverly combines three essential brewing functions—mash/lauter, boil, and whirlpool—into just two large stainless steel vessels. This intelligent design eliminates the need for a separate whirlpool tank, reducing equipment footprint and capital investment.a
Fully Integrated Skid-Mounted Frame – All core components are pre-assembled on a unified skid-mounted frame with two large stainless steel vessels and a sophisticated valve-manifold piping system. This streamlined installation minimizes on-site setup time and ensures seamless integration.
Premium SUS304 Stainless Steel Construction – Built from high-grade SUS304 stainless steel throughout, with red copper optional, the system ensures superior durability, corrosion resistance, and hygiene. The sanitary construction meets strict brewing standards for product purity and long-term reliability.
Haute efficacité de production – With a 1000L batch capacity and the ability to run up to 3 batches per day, this system delivers reliable throughput for growing craft operations. The 80KW electric heating (or 25KW steam/direct fire) ensures rapid heating and efficient energy utilization.
Semi-Automatic PID Control – The semi-automated PID Schneider control system provides precise temperature management throughout the brewing process. This ensures consistent mash temperatures, accurate boil control, and repeatable results across every batch.
Precise Process Control – The valve-manifold piping system enables precise control over liquid transfer between vessels, ensuring smooth workflow transitions from mash to boil to whirlpool without manual intervention.
Space-Saving Footprint – With a floor space requirement of just 30-40 m², this compact system fits easily into urban brewery environments without requiring extensive facility modifications, making it ideal for locations where space is at a premium.
Versatile Application – Suitable for bar, hotel, brewery, and brewpub settings, this system offers the flexibility to produce a wide range of beer styles while maintaining professional quality standards for high-demand commercial environments.
Complete Brewery Integration – The system can be integrated with fermentation tanks, glycol cooling, CIP cleaning, and other brewery modules to create a complete brewing setup, ensuring a seamless production workflow from brewhouse to packaging.
