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Side Manhole Access for Efficient Operation
The side manhole design simplifies daily operations, allowing your brewing team to easily inspect, clean, and perform maintenance on the vessel without the need for top-access equipment.
60° Cone for Efficient Yeast Harvesting
Engineered with a 60° conical bottom to facilitate smooth and complete yeast discharge. This minimizes trub carryover and enhances the efficiency of your yeast harvesting and reuse process.
Sanitary 360° CIP System
Equipped with a TC-connected CIP arm and a 360° rotating spray ball, ensuring thorough internal surface coverage. This design meets stringent hygiene requirements and reduces downtime between batches.
Precision Glycol Cooling Jacket
The dimple plate glycol jacket covers both the cone and sidewall, providing uniform thermal distribution. This allows for precise fermentation temperature profiles, essential for consistent ale and lager production.
Factory-Tested Quality Assurance
Each unit is 100% TIG-welded and undergoes rigorous factory testing, including jacket pressure checks (water and gas), interior polishing verification (Ra ≤ 0.6 μm), and full system commissioning before delivery.
