Crafted for the Perfect Vintage. Whether you are pressing fresh apples for hard cider or aging a robust Cabernet, ZR BREW provides premium, food-grade 304/316 stainless steel fermentation and storage systems designed to protect your product from oxidation and maximize flavor extraction.
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Our wine and cider systems support the complete production flow, from fruit processing and controlled fermentation to clarification, carbonation, and final packaging.
The process begins with raw fruit handling. Our systems can integrate with de-stemmers, crushers, and fruit presses to efficiently extract juice from grapes, apples, or other fruits while reducing skin and seed damage.
The extracted juice is transferred to wine or cider fermentation tanks with efficient cooling jackets for precise temperature control. After fermentation, the liquid can be moved to storage tanks or variable capacity tanks for clarification, aging, and oxidation protection.
For hard cider or sparkling products, the beverage can be transferred to pressure-rated brite tanks for carbonation. Finally, the finished wine or cider is routed to bottling, canning, or kegging lines for packaging.
Oxidation is the enemy of wine. We offer specialized Variable Capacity Tanks (VCT) with pneumatic floating lids. As you draw wine from the tank, the lid lowers, ensuring zero oxygen contact regardless of the liquid volume.
Fruit fermentation requires strict thermal control. Our tanks feature laser-welded dimple jackets that maximize the surface area for glycol heat exchange, responding rapidly to temperature adjustments.
Dealing with grape skins and seeds is labor-intensive. Our red wine fermenters are designed with large, rectangular out-swinging manways placed flush with the sloped bottom, making pomace removal effortless.
Every tank interior is polished to a mirror-like sanitary finish (Ra < 0.4 µm) and passivated. Combined with integrated CIP (Clean-In-Place) spray balls, this prevents bacterial contamination and cross-flavoring between vintages.
ZR Brew provides stainless steel winery and cidery equipment for small-batch fermentation, commercial production, and large-capacity fruit wine or cider processing. Select the suitable system based on your production scale.
The 500L wine fermenter is a compact, food-grade stainless steel wine fermentation tank designed for small wineries, boutique cideries, fruit wine producers, and winery startups that require precise fermentation control within a space-efficient footprint. Engineered and manufactured by ZR BREW, this small winery fermenter delivers reliable batch fermentation performance with a hygienic interior finish, glycol cooling jacket compatibility, and full CIP-ready design — making it a practical entry point for commercial wine production without sacrificing process quality or equipment reliability.
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The 2000L wine fermenter is a mid-capacity, food-grade stainless steel wine fermentation tank engineered for growing wineries, commercial cideries, and fruit wine producers that have moved beyond small-batch production and require a reliable, scalable fermentation vessel for consistent high-volume output. Manufactured factory-direct by ZR BREW, this commercial wine fermentation tank features a glycol cooling jacket for precise temperature control, a fully CIP-compatible sanitary interior, and a configurable design that can be adapted to match your winery facility layout, process requirements, and regional compliance standards.
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The 3000L wine fermenter is a large-capacity, food-grade stainless steel fermentation vessel purpose-built for commercial wineries, cideries, and fruit wine producers who require reliable, consistent fermentation performance at scale. Designed and manufactured by ZR BREW, this wine fermentation tank supports stable temperature-controlled fermentation, hygienic operation, and flexible configuration to match different winery layouts and production volumes. It is well suited for established winery operations, vineyard producers scaling up output, and beverage investors setting up new production lines.
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The 2000L wine brewing equipment is a comprehensive, large-scale stainless steel winery system engineered for industrial-level wine production, commercial vineyard operations, and winery expansion projects. Designed by ZR BREW, this turnkey system integrates the entire wine production flow—from fermentation and storage to temperature control and automated process management—into a high-capacity, reliable solution. It is the ideal choice for established commercial wineries and project integrators requiring a scalable, factory-direct system that ensures consistent batch quality, sanitary efficiency, and streamlined winery throughput.
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The 20T wine brewing equipment is a large-capacity, turnkey commercial winery system engineered for industrial-scale wine production, full-winery commissioning projects, and high-volume vineyard expansion programmes. Manufactured factory-direct by ZR BREW, this integrated stainless steel winery system covers the full production flow — from large-volume fermentation and temperature-controlled storage through to automated process management, CIP sanitation, and piping infrastructure — delivering a complete, engineer-ready solution for commercial winery investors, winery construction project managers, and established winery operations scaling to industrial output.
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The 32T wine brewing equipment is a high-capacity, industrial-grade stainless steel winery production system designed for large-scale vineyard operations, high-throughput fruit wine manufacturers, and winery expansion projects requiring maximum fermentation and storage capacity within a single integrated system. Manufactured factory-direct by ZR BREW, this turnkey winery system integrates large-volume fermentation vessels, long-term wine storage tanks, automated temperature control via a glycol cooling circuit, full-system CIP sanitation infrastructure, and custom process piping into a single, engineer-specified production line — purpose-built for winery investors and project contractors commissioning industrial-scale wine production facilities.
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ZR Brew supplies complete winery and cidery systems for fruit wine, grape wine, cider, and sparkling beverage production. Below are the standard equipment modules for fermentation, storage, aging, carbonation, and packaging. All configurations can be customized according to your production capacity, process flow, and beverage type.
| System Module | Component | Features |
| Fermentation | Dimple Jacketed Fermenter | Conical or sloped bottom, rectangular manway, racking port. |
| Storage / Aging | Variable Capacity Tank (VCT) | Floating lid with inflatable gasket, flat or sloped bottom. |
| Carbonation (Cider) | Brite Tank (Brite Beer Tank) | Pressure-rated to 15-30 PSI, carbonation stone included. |
| Liquid Transfer | Sanitary Beverage Pumps | Gentle impeller or peristaltic pumps to prevent aeration. |
| Temperature Control | Glycol Chiller Unit | Centralized chilling system sized for your total tank volume. |
| Filtration | Plate or Cartridge Filters | Removes suspended solids before bottling for a clear product. |
| Packaging | Semi-Auto Bottling Line | Rinsing, filling, and corking/capping in one compact unit. |
•Ideal For: Small-batch experimental wines, local cideries, and family-owned vineyards. •Features: Highly flexible Variable Capacity Tanks and compact mobile pumps. Perfect for managing multiple small lots of different varietals simultaneously.
•Ideal For: Established cider brands and mid-sized commercial wineries distributing regionally. •Features: Large-scale dimple jacketed fermenters, automated pump-over systems for red wine maceration, and high-capacity glycol chillers.
•Ideal For: Large-scale fruit wine and cider production for national distribution. •Features: Massive storage capacity, specialized disc-belt cooling structures for huge volumes, and fully automated temperature control systems (SCADA).
Explore ZR Brew’s real fermentation and beverage processing projects, including distillery systems, micro brewery systems, fermentation tanks, cooling systems, CIP cleaning, and turnkey production support.
ZR Brew supplied a customized 3000L distillery brewkit for Copper Rivet Distillery in Chatham, UK, including a steam-heated two-vessel brewhouse, 40HL HLT, CLT, 6 × 60HL fermenters, and a fixed 300L CIP station. This project is suitable to show ZR Brew’s experience in large-capacity fermentation, cooling, and sanitary cleaning systems for beverage production.
ZR Brew supplied a customized 10HL micro brewery system for Dr. Brauwolf GmbH in Switzerland, featuring a combined three-vessel steam-heated brewhouse, 8 × 10HL CCT fermenters, 2 × 20HL CCT fermenters, chiller, glycol tank, pumps, and portable CIP cart. This case can support the fruit wine page by demonstrating small-to-medium batch fermentation, temperature control, and cleaning system capability.
ZR Brew provided a complete 2000L brewery system for Brasserie Quentovic in France, including 20HL mash tun, 20HL lauter tun, 20HL kettle/whirlpool tun, 40HL hot water tank, 4 × 20HL fermenters, movable 100L two-tank CIP system, and PLC control. This case is useful for showing ZR Brew’s turnkey fermentation equipment, automatic control, and commercial beverage production system experience.
A VCT features a lid that floats directly on top of the wine, sealed against the tank wall by an inflatable pneumatic gasket. As you sell or drink the wine, you deflate the gasket, lower the lid, and re-inflate it. This guarantees that the wine is never exposed to oxygen (which causes spoilage), making it the most versatile tank for any growing winery.
Yes, mostly. Both beverages require sanitary stainless steel and precise temperature control during fermentation. However, if you intend to produce sparkling cider, you will need pressure-rated tanks (Brite Tanks) capable of holding CO2, whereas traditional still wine tanks are non-pressurized.
Red wine ferments with the grape skins and seeds (the "must" or "pomace"). After the liquid is drained, this solid mass remains at the bottom of the tank. A large, rectangular manway located at the very base allows a worker to easily rake or shovel the pomace out, whereas a small round manhole makes this process incredibly difficult.
Dedicated production lines for copper and stainless steel distillery equipment in Shandong, China.
Standard distillery systems are completed within 45 working days from final drawing confirmation.
All ZR Brew distillery equipment meets international safety and quality standards for export markets.
ZR Brew distillery equipment operates in craft distilleries and commercial plants across six continents.
ZR Brew engineers travel to your location for equipment installation, pipe welding and commissioning.
Free technical support and spare parts sourcing for the entire operational life of your equipment.
Every ZR Brew winery and cidery system is designed, fabricated, assembled, and tested in our own factory before shipment. From wine fermenters, variable capacity tanks, and brite tanks to cooling units, piping, valves, and control panels, each section is manufactured and integrated by our in-house team. Before delivery, the system undergoes pressure testing, pipeline inspection, control program checking, and operational testing to ensure stable fermentation, storage, and beverage processing performance.
Yes, as part of our turnkey solutions, we can source and integrate high-quality de-stemmers, crushers, and bladder presses to work seamlessly with our stainless steel tanks.
Absolutely. All our wine and cider tanks come standard with heavy-duty, adjustable leveling feet to ensure the tank is perfectly plumb, even on uneven drainage floors.
We have extensive experience in logistics. Large tanks are carefully cradled and shipped in open-top or flat-rack containers, and we provide detailed rigging instructions for safe unloading at your facility.
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