Commercial Kombucha Brewing and Fermentation Equipment

The 2500L Kombucha Brewing Equipment (Model: ZR-KBC-2500L) is a large-capacity, commercial-grade fermentation and production system engineered for kombucha manufacturers, beverage production facilities, and investors establishing high-volume kombucha production lines. With an effective volume of 2,500 liters per batch and a confirmed operational capacity of up to 8 batches per day, this system is designed to meet the throughput demands of established commercial kombucha operations and large-scale beverage plants. Built from SUS304 food-grade stainless steel with steam heating and PLC semi-automatic control, the ZR-KBC-2500L integrates brewhouse, fermentation, cooling, CIP, and control systems into a coordinated production platform — suitable for producers scaling from artisan volumes to industrial kombucha manufacturing output.

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