500L Stainless Steel Wine Fermenter for Small Wineries

Edelstahl-Kegelfermenter

500L Weingärfass

500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
500L Weingärfass
ZR-WF-500L

500L Weingärfass

Fassungsvermögen: 500 l Edelstahl in Lebensmittelqualität Individuelle Konfiguration möglich

Produktbeschreibung:

Das 500L Weingärfass ist ein kompaktes, lebensmittelechtes Edelstahl-Weingärgefäß, das für kleine Weingüter, Boutique-Keltereien, Fruchtweinhersteller und Weingut-Startups entwickelt wurde, die präzise Gärungskontrolle in einem platzsparenden Format benötigen. Entwickelt und hergestellt von ZR BREW, liefert dieses kleine Weingärfass zuverlässige Chargengärungsleistung mit hochwertigem Innenfinish, Glykol-Kühlmantel-Kompatibilität und vollständig CIP-fertiges Design – was es zu einem praktischen Einstiegspunkt für kommerzielle Weinproduktion macht, ohne dabei Prozessqualität oder Ausrüstungszuverlässigkeit zu beeinträchtigen.

Kostenloses Angebot erhalten

Produktparameter

500L Bright tank
Innenraum Mantel
Material SUS304 SUS304
Arbeitsdruck (MPa) 0,2 (30 psi) 0,3 (45 psi)
Auslegungsdruck (MPa) 0,4 (60psi) 0,5 (75psi)
Nutzvolumen 500 l
Bruttokapazität 600 l
Tankgröße (mm) Anpassbar
Kühlmethode Glykol-Wasserkühlung
Dämmmaterial Polyurethan
Dämmstärke (mm) 80
Innentankwandstärke (mm) 3.0
Außentankwandstärke (mm) 2.0
Hinweis: 1 Barrel (BBL) = 117 Liter, 1 hl = 100 Liter, 1 Gallone = 3,7854 Liter, 145 psi = 1 MPa

 

Vorteile der Konfiguration

Food-Grade Stainless Steel Build for Wine Contact Service
Constructed from food-grade stainless steel with a fully mirror-polished interior surface, the tank is built for direct, long-term contact with wine must, fermented juice, and acidic fruit wine — minimising contamination risk and supporting consistent batch quality across production cycles.

Glycol Jacket for Precise Fermentation Temperature Control
The integrated cooling jacket connects directly to a standard glycol chiller unit, allowing winemakers to hold fermentation temperatures with accuracy throughout the full fermentation cycle. Precise temperature management directly influences yeast performance, flavour development, and finished wine consistency.

CIP-Ready Sanitary Design for Efficient Between-Batch Cleaning
The internal CIP cleaning ball, smooth polished interior, and sanitary tri-clamp fittings support full clean-in-place routines — reducing manual cleaning labour, shortening turnaround time between batches, and maintaining food-safe sanitary standards required for licensed commercial winery operations.

Compact Footprint Suitable for Space-Constrained Winery Facilities
At 500L nominal capacity, this wine fermentation tank is engineered with a compact vertical profile that fits into boutique winery cellars, barn conversions, and small commercial production spaces where larger fermentation vessels are not practical.

Fully Customizable Configuration to Match Your Winery Process
Tank volume, material grade (SUS304 or SUS316L), cooling jacket type, manway position, leg height, fitting arrangement, and surface finish can all be specified to match individual winery facility layouts, process requirements, and regional sanitary standards.

Factory-Direct Supply with Global Export Documentation
Every 500L wine fermenter is manufactured at ZR BREW’s 10,000㎡ production facility and passes weld inspection, jacket pressure testing, and full system commissioning before dispatch. English installation manuals, remote technical support, and optional on-site commissioning assistance are available for international buyers.

500L Weingärfass

Verwandte Produktanzeige

Häufig gestellte Fragen

  • What buyer types is the 500L wine fermenter most suitable for?

    The 500L wine fermenter is best suited for boutique winery owners, small cidery operators, vineyard producers launching commercial bottling operations, and fruit wine manufacturers running small-to-medium batch production. Its compact footprint and configurable design also make it a practical choice for pilot-scale winery operations testing new wine styles before scaling to larger fermentation capacity.

  • Can the wine fermentation tank configuration be customized to match our facility?

    Yes. ZR BREW supports full configuration customization for this wine fermentation tank, including tank volume, stainless steel grade (SUS304 or SUS316L), cooling jacket type (dimple plate or coil), manway style and position, leg height, tri-clamp fitting layout, and interior and exterior surface finish. For new winery projects, ZR BREW can provide 2D and 3D facility layout drawings to assist with tank placement planning.

  • What cooling system does the 500L wine fermenter require?

    The tank is designed to connect to an external glycol chiller unit via the integrated cooling jacket. Glycol coolant circulates through the jacket to regulate and hold fermentation temperature at the required setpoint. ZR BREW can supply a matched glycol cooling system as part of a complete winery equipment package, or the tank can be integrated into an existing glycol circuit already installed at your facility.

  • Is the wine fermentation tank compatible with CIP cleaning systems?

    Yes. The 500L wine fermenter is built with CIP compatibility as a standard design feature. The internal rotating cleaning ball, sanitary tri-clamp connections, and fully polished interior surface support automated clean-in-place routines, allowing effective chemical and hot water cleaning without manual vessel entry — maintaining hygiene standards and reducing cleaning time between fermentation batches.

  • What technical details should buyers confirm before placing an order?

    Before finalising an order for this stainless steel wine tank, buyers should confirm the following: required effective working volume, preferred material grade (SUS304 or SUS316L), cooling jacket type, manway style and position, local electrical standard for any ancillary glycol equipment, available floor space and ceiling height, sanitary fitting specifications, and whether the purchase is for a standalone fermenter or part of a complete winery equipment system. ZR BREW’s technical team will guide buyers through all specification decisions and issue a detailed project quotation based on confirmed requirements.

Edelstahl-Kegelfermenter

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      Wir werden Ihnen innerhalb von 24 Stunden antworten. Bei dringenden Angelegenheiten kontaktieren Sie uns bitte per WhatsApp/WeChat: +8613188932181.

      *Wir respektieren Ihre Vertraulichkeit und alle Informationen sind geschützt.

      Wir verwenden Ihre Informationen nur zur Beantwortung Ihrer Anfrage und senden niemals unaufgeforderte E-Mails oder Werbebotschaften.