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Food-Grade Stainless Steel Construction
Built from high-grade stainless steel with full interior mirror polishing, the tank meets sanitary standards for direct contact with wine must and fermented liquid — minimizing contamination risk and supporting long-term equipment reliability.
Glycol Jacket Temperature Control
The integrated cooling jacket (dimple or coil type, project-specific) connects to a standard glycol chiller unit, enabling precise fermentation temperature management across the full fermentation cycle — critical for flavour consistency and yeast performance in commercial wine production.
CIP-Ready Hygienic Design
The interior cleaning ball, sanitary tri-clamp fittings, and smooth internal surface allow full compatibility with CIP (Clean-In-Place) systems, reducing manual cleaning labour and supporting food-safe winery operations between batches.
Customizable Tank Configuration
Tank volume, material grade, jacket type, leg height, manway position, and fitting layout can all be adjusted to match your winery facility dimensions and production process — including sloped floor drain fittings and extended sample port positions.
Scalable Into a Complete Winery System
The 3000L wine fermenter is engineered to integrate directly with ZR BREW’s broader winery equipment line, including receiving tanks, storage tanks, filtration systems, and filling lines — supporting phased winery expansion without equipment compatibility issues.
Direktfertigstellung mit globalem Exportunterstützung
Manufactured at ZR BREW’s 10,000㎡ production facility, each tank undergoes weld inspection, jacket pressure testing, and full commissioning before delivery. Export documentation, English installation manuals, and remote technical support are standard.
