Lifting-Table Keg Washing and Filling Machine

Both versions share the same core AIO kegging system — integrated washing, CO₂ purging, and filling controlled by a PLC with a built-in CIP system. The key difference is the table board mechanism. The Lifting version allows the table board to be raised or lowered to match operator working height, reducing the physical effort required to position heavy kegs at floor level. The Fixed version uses a stationary table board at a set height. The Lifting version is recommended for operations with high daily keg volumes, multiple shift teams, or facilities with ergonomic handling requirements. The Fixed version is well-suited to installations where floor space and lower initial cost are the primary considerations.

This machine is designed for craft breweries, microbreweries, brewpubs, and commercial beer packaging facilities that operate in-house kegging on a regular basis. The lifting table board mechanism makes it particularly useful for facilities with high daily keg throughput, where repeated floor-level keg handling across a full shift creates a fatigue or productivity constraint. With a rated output of 60–80 kegs per hour and integrated wash-and-fill capability, it suits operations running continuous single-format kegging without requiring a fully automated conveyor line.

Yes. The machine supports two selectable heating methods: electric heating at 8 kW for facilities without a central steam supply, or steam heating at 1 kW for facilities already operating a steam boiler system. The preferred heating method should be confirmed at the time of ordering so that the machine can be configured to your site’s utility connections prior to manufacturing. If you are unsure which option suits your facility, the ZR BREW technical team can advise based on your site layout and energy setup.

Yes, the machine includes a built-in CIP (Clean-in-Place) automatic cleaning system. The CIP circuit cleans and sanitises the internal washing and filling pathway using cleaning agents and rinse water without requiring manual disassembly of the machine components. This reduces the time and labour associated with daily sanitation routines and helps maintain the hygienic standards required in beer production and food-grade beverage environments.

Before ordering, buyers should confirm the following with the ZR BREW technical team: (1) preferred table board configuration — Lifting or Fixed — based on your operational requirements; (2) preferred heating method — electric or steam; (3) local power supply voltage and frequency; (4) keg types, sizes, and connector or coupler styles used in your facility; (5) target keg output per hour to confirm the machine matches your production schedule; and (6) whether a standalone AIO unit or a full automatic keg washing and filling line is more suitable for your volume requirements.