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True Dual-Head Filling for Higher Kegging Throughput
Running two filling heads simultaneously rather than in sequence, this double station configuration delivers a direct throughput increase compared to single-station units. For operations managing growing keg volumes, the dual-head design provides expanded output capacity within a single equipment investment and a manageable floor footprint of 1000 × 900 × 1700 mm.
Variable Volume Capability Within a Single Production Run
Unlike systems that require reconfiguration between keg sizes, this machine can fill kegs with different volume specifications within the same run using the same Siemens PLC program. This flexibility is particularly valuable for craft breweries managing multiple keg formats — such as 20-litre, 30-litre, and 50-litre kegs — across different accounts or distribution channels simultaneously.
Siemens PLC Real-Time Monitoring and In-Run Parameter Adjustment
The Siemens PLC supervises both filling stations simultaneously, monitoring pressure balance, fill timing, and purge sequences in real time. Operators can adjust all cycle parameters directly on the control interface without pausing production, enabling rapid response to changes in keg condition, carbonation level, or fill volume requirements between batches.
Pressure-Balanced Filling to Protect Beer Quality
The pressure-balanced filling method maintains consistent internal keg pressure throughout the fill cycle, minimizing CO2 loss and dissolved oxygen pickup during transfer. This protects the carbonation level and flavor stability of the finished beer from the bright tank to the keg, ensuring that what the brewer has crafted is accurately preserved through to the point of dispense.
Broad Keg Size Compatibility for Mixed-Format Fleets
The machine accommodates kegs ranging from 350 mm to 500 mm in diameter and 500 mm to 800 mm in height, covering the standard commercial and craft keg formats used across the majority of global markets. This range eliminates the need for separate filling equipment when operating across multiple keg sizes or keg brands within the same production facility.
