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Skid-Mounted Design: The complete system is pre-assembled on a stainless steel frame with integrated piping, enabling fast installation and easy relocation within limited workshop or lab spaces.
Electric Heating System: Uses a clean 6KW electric heating method that eliminates the need for a separate steam boiler, simplifying setup and reducing infrastructure requirements.
PID Semi-Automatic Control: Equipped with Schneider components for precise and repeatable temperature management during mashing and fermentation.
Complete 2+3 Configuration: Combines a functional 2-vessel brewhouse with three independent conical fermenters, supporting professional multi-batch brewing and yeast handling in one compact system.
Sanitary SUS304 Construction: All product-contact surfaces are fabricated from food-grade SUS304 stainless steel, facilitating thorough cleaning and maintaining consistent beer quality.
Compact Footprint: Requires only 5–10 m² of floor space, making it practical for nano brewery startups, brewery experiment labs, and small commercial operations.
