Attrezzature per birrifici da 1000 litri

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Attrezzature per birrifici da 1000 litri

Attrezzature per birrifici da 1000 litri
cleaning brewery equipment in a 1000L three-vessel steam brewhouse
brewery CIP cleaning path around stainless steel brewhouse vessels and piping
visual inspection points after cleaning brewery equipment and stainless steel vessels
Attrezzature per birrifici da 1000 litri
cleaning brewery equipment in a 1000L three-vessel steam brewhouse
brewery CIP cleaning path around stainless steel brewhouse vessels and piping
visual inspection points after cleaning brewery equipment and stainless steel vessels
ZR-1000

Attrezzature per birrifici da 1000 litri

1000L / 10HL Batch Capacity Steam Heated Brewhouse PLC Siemens Control

Descrizione del prodotto:

The 1000L brewery equipment from ZR BREW is a commercial brewing system designed for restaurants, bars, hotels, and breweries that need reliable 10HL beer production with up to 3 batches per day. Built with SUS304 stainless steel, a 3-vessel brewhouse configuration, steam heating, and fully automated PLC Siemens control, this system supports efficient brewing, fermentation, cooling, cleaning, and process control for overseas B2B brewery projects.

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Product Parameters

Item Specification
Modello ZR-1000
Production Capacity 1000L/Batch, up to 3 batches/day
Effective Volume 1000L
Material SUS304 stainless steel
Combination Method 3-vessel
Applicazione Restaurant, Bar, Hotel, Brewery
Heating Way Riscaldamento a vapore
Sistema di controllo Fully automated with PLC Siemens
Tensione Three-phase / 380V (220, 415, 480V options) / 50(60)Hz
Power 25KW
Water Consumption 6T
Floor Space 70–120 ㎡
Notes 1 Barrel (BBL) = 117 Liter; 1HL = 100 Liter; 1 Gallon = 3.7854 Liter

 

System Module Included / Available Configuration
Malt Milling Unit Grist case, adjustable counter-roll dry or wet crusher, flexible or steel auger for grain transfer
Impianto di produzione della birra 3-vessel brewhouse configuration, heat exchanger for wort cooling, wort oxygenation device, mash pump with frequency conversion, sanitary stainless steel pipes and valves, detachable stainless steel operating platform
Sistema di fermentazione Stainless steel fermentation tanks with cooling jacket, bright tank or storage tank with cooling jacket, pressure gauges, safety valves, temperature probes, rotating arm beer outlet
Glycol Cooling System Insulated glycol tank, calculated chiller or refrigerator capacity, sanitary centrifugal pump for glycol water circulation
CIP Cleaning System Removable CIP system, fixed CIP system, or simple mobile pump options
Sistema di controllo PLC control with temperature, flow, liquid level display and control, feeding water metering, automatic mixing, recipe editing and storage

 

Modello Production Capacity Power Water Consumption (T) Floor Space (㎡) Roof Height (mm)
ZR-500 500L/Batch Electric heating: 55KW; Steam/direct fire: 10KW 2.9 40–60 3000
ZR-600 600L/Batch Electric heating: 60KW; Steam/direct fire: 15KW 3.6 40–60 3200
ZR-700 700L/Batch Electric heating: 65KW; Steam/direct fire: 20KW 4.2 50–70 3200
ZR-800 800L/Batch Electric heating: 70KW; Steam/direct fire: 20KW 4.8 50–70 3200
ZR-1000 1000L/Batch Electric heating: 80KW; Steam/direct fire: 25KW 6 70–120 3500
ZR-1500 1500L/Batch Steam/direct fire: 130KW 9 100–200 4100
ZR-2000 2000L/Batch Steam/direct fire: 140KW 12 150–250 4400
ZR-2500 2500L/Batch Steam/direct fire: 150KW 15 180–300 4900
ZR-3000 3000L/Batch Steam/direct fire: 200KW 18 200–350 4900
ZR-5000 5000L/Batch Steam/direct fire: 300KW 30 400 and above 6000

 

Vantaggi della configurazione

10HL Commercial Brewing Capacity: The 1000L / 10HL batch size supports continuous commercial production for brewpubs, hotels, restaurants, and microbrewery projects, accommodating up to 3 batches per day.

3-Vessel Brewhouse Configuration: The selected 3-vessel layout supports practical process separation for commercial brewing, helping brewers manage mashing, lautering, wort boiling, and whirlpooling more efficiently.

Steam Heating for Stable Production: The steam heated brewhouse provides rapid and stable heat transfer, ensuring batch consistency and high production efficiency for commercial operations.

PLC Siemens Control System: The fully automated PLC control system manages temperature, flow, liquid level monitoring, recipe storage, feeding water metering, and automatic mixing, significantly reducing manual labor.

Sanitary Stainless Steel Structure: Constructed from SUS304 stainless steel, featuring jacketed fermentation tanks, sanitary pipes, valves, and CIP-compatible cleaning options to support strict brewing hygiene standards.

Custom Engineering Options: ZR BREW can customize optional modules such as water treatment, boiler configuration, filtration, yeast recovery, air compressor, and packaging systems according to the buyer’s facility layout.

cleaning brewery equipment in a 1000L three-vessel steam brewhouse

Visualizzazione dei prodotti correlati

Domande frequenti

  • Is this 1000L brewery equipment suitable for commercial beer production?

    Yes. This system is designed specifically for restaurants, bars, hotels, and breweries that need a 1000L/Batch commercial brewing capacity. Depending on your brewing process, it can yield up to 3 batches per day.

  • What heating method does this 10HL brewery equipment use?

    The ZR-1000 configuration provided here utilizes steam heating with 25KW power. Boiler types (gas or electric) and steam supply integration can be customized according to your local facility utility conditions.

  • Does the system include PLC automatic control?

    Yes. The parameter table specifies fully automated PLC Siemens control. This system supports temperature, flow, and liquid level display and control, as well as recipe editing and automatic mixing.

  • Can the brewhouse and utility configuration be customized?

    Absolutely. ZR BREW can customize the brewhouse vessel combination, water treatment, boiler system, glycol cooling, CIP cleaning, filtration, yeast recovery, and packaging equipment based on your project requirements.

  • What should buyers confirm before ordering?

    To ensure the best design, buyers should confirm their target daily output, beer styles, heating energy source, factory floor space, roof height, local water quality, packaging method, and preferred automation level.

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      Ti risponderemo entro 24 ore. In caso di urgenza, ti preghiamo di contattarci su WhatsApp/WeChat al numero: +8613188932181.

      *Rispettiamo la tua privacy e tutte le informazioni sono protette.

      Utilizzeremo i tuoi dati esclusivamente per rispondere alla tua richiesta e non invieremo mai e-mail non richieste né messaggi promozionali.