1000L Brewery Equipment

Get a Quote

cleaning brewery equipment in a 1000L four-vessel steam brewhouse

brewery CIP cleaning path around stainless steel brewhouse vessels and piping

visual inspection points after cleaning brewery equipment and stainless steel vessels

ZR-1000

1000L Brewery Equipment

1000L / 10HL Batch Capacity Steam Heated Brewhouse PLC Siemens Control

Product Description:

The 1000L brewery equipment from ZR BREW is a commercial brewing system designed for restaurants, bars, hotels, and breweries that need reliable 10HL beer production with up to 3 batches per day. Built with SUS304 stainless steel, a 3-vessel brewhouse configuration, steam heating, and fully automated PLC Siemens control, this system supports efficient brewing, fermentation, cooling, cleaning, and process control for overseas B2B brewery projects.

Get Free Quote

Product Paramenters

Item	Specification
Model	ZR-1000
Production Capacity	1000L/Batch, up to 3 batches/day
Effective Volume	1000L
Material	SUS304 stainless steel
Combination Method	3-vessel
Application	Restaurant, Bar, Hotel, Brewery
Heating Way	Steam heating
Control System	Fully automated with PLC Siemens
Voltage	Three-phase / 380V (220, 415, 480V options) / 50(60)Hz
Power	25KW
Water Consumption	2.9T
Floor Space	40–60 ㎡
Notes	1 Barrel (BBL) = 117 Liter; 1HL = 100 Liter; 1 Gallon = 3.7854 Liter

System Module	Included / Available Configuration
Malt Milling Unit	Grist case, adjustable counter-roll dry or wet crusher, flexible or steel auger for grain transfer
Brewhouse System	3-vessel brewhouse configuration, heat exchanger for wort cooling, wort oxygenation device, mash pump with frequency conversion, sanitary stainless steel pipes and valves, detachable stainless steel operating platform
Fermentation System	Stainless steel fermentation tanks with cooling jacket, bright tank or storage tank with cooling jacket, pressure gauges, safety valves, temperature probes, rotating arm beer outlet
Glycol Cooling System	Insulated glycol tank, calculated chiller or refrigerator capacity, sanitary centrifugal pump for glycol water circulation
CIP Cleaning System	Removable CIP system, fixed CIP system, or simple mobile pump options
Control System	PLC control with temperature, flow, liquid level display and control, feeding water metering, automatic mixing, recipe editing and storage

Model	Production Capacity	Power	Water Consumption (T)	Floor Space (㎡)	Roof Height (mm)
ZR-500	500L/Batch	Electric heating: 55KW; Steam/direct fire: 10KW	2.9	40–60	3000
ZR-600	600L/Batch	Electric heating: 60KW; Steam/direct fire: 15KW	3.6	40–60	3200
ZR-700	700L/Batch	Electric heating: 65KW; Steam/direct fire: 20KW	4.2	50–70	3200
ZR-800	800L/Batch	Electric heating: 70KW; Steam/direct fire: 20KW	4.8	50–70	3200
ZR-1000	1000L/Batch	Electric heating: 80KW; Steam/direct fire: 25KW	6	70–120	3500
ZR-1500	1500L/Batch	Steam/direct fire: 130KW	9	100–200	4100
ZR-2000	2000L/Batch	Steam/direct fire: 140KW	12	150–250	4400
ZR-2500	2500L/Batch	Steam/direct fire: 150KW	15	180–300	4900
ZR-3000	3000L/Batch	Steam/direct fire: 200KW	18	200–350	4900
ZR-5000	5000L/Batch	Steam/direct fire: 300KW	30	400 and above	6000

Advantage of Configuration

10HL Commercial Brewing Capacity: The 1000L / 10HL batch size supports continuous commercial production for brewpubs, hotels, restaurants, and microbrewery projects, accommodating up to 3 batches per day.

3-Vessel Brewhouse Configuration: The selected 3-vessel layout supports practical process separation for commercial brewing, helping brewers manage mashing, lautering, wort boiling, and whirlpooling more efficiently.

Steam Heating for Stable Production: The steam heated brewhouse provides rapid and stable heat transfer, ensuring batch consistency and high production efficiency for commercial operations.

PLC Siemens Control System: The fully automated PLC control system manages temperature, flow, liquid level monitoring, recipe storage, feeding water metering, and automatic mixing, significantly reducing manual labor.

Sanitary Stainless Steel Structure: Constructed from SUS304 stainless steel, featuring jacketed fermentation tanks, sanitary pipes, valves, and CIP-compatible cleaning options to support strict brewing hygiene standards.

Custom Engineering Options: ZR BREW can customize optional modules such as water treatment, boiler configuration, filtration, yeast recovery, air compressor, and packaging systems according to the buyer’s facility layout.

Related product display

50L Pilot & Home Brewing Equipment

The ZR-50 50L pilot brewery system is a highly integrated, professional-grade brewing solution designed for both commercial brewery recipe testing and high-end homebrewing. Built completely from food-grade SUS304 stainless steel, this compact skid-mounted brewery system combines one multifunctional brewhouse vessel and two conical fermenters on a single movable frame. Equipped with an electric brewhouse system and a precise PID Schneider semi-automated control panel, it delivers the exact commercial brewing experience in a miniature, plug-and-play format.

Learn More

Frequently Asked Questions

Is this 1000L brewery equipment suitable for commercial beer production?

Yes. This system is designed specifically for restaurants, bars, hotels, and breweries that need a 1000L/Batch commercial brewing capacity. Depending on your brewing process, it can yield up to 3 batches per day.
What heating method does this 10HL brewery equipment use?

The ZR-1000 configuration provided here utilizes steam heating with 25KW power. Boiler types (gas or electric) and steam supply integration can be customized according to your local facility utility conditions.
Does the system include PLC automatic control?

Yes. The parameter table specifies fully automated PLC Siemens control. This system supports temperature, flow, and liquid level display and control, as well as recipe editing and automatic mixing.
Can the brewhouse and utility configuration be customized?

Absolutely. ZR BREW can customize the brewhouse vessel combination, water treatment, boiler system, glycol cooling, CIP cleaning, filtration, yeast recovery, and packaging equipment based on your project requirements.
What should buyers confirm before ordering?

To ensure the best design, buyers should confirm their target daily output, beer styles, heating energy source, factory floor space, roof height, local water quality, packaging method, and preferred automation level.