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Siemens PLC Monitoring for Real-Time Filling Accuracy
The Siemens PLC controller continuously monitors system performance throughout every filling cycle, ensuring consistent pressure balance and fill accuracy from the first keg to the last. All operating parameters — including fill duration, pressure settings, and purge timing — are adjustable on the control panel without halting production, enabling operators to fine-tune performance between keg batches without downtime.
Compact Single-Station Footprint for Space-Efficient Installations
At 600 × 700 × 1700 mm and 85 kg, this machine occupies minimal floor space while delivering a professional throughput of 50 to 60 kegs per hour. Its compact dimensions make it a natural fit for brewpubs, taproom-adjacent packaging rooms, and growing craft breweries where floor space is actively managed alongside production capacity.
CIP-Compatible Design for Streamlined Sanitation
The filling head and fluid contact surfaces are engineered for CIP (clean-in-place) compatibility, allowing operators to run a full sanitation cycle through the filling circuit without disassembling the machine. This reduces the time and labor required between production runs and supports consistent hygiene standards in line with professional brewery sanitation protocols.
Broad Keg Size Compatibility for Mixed-Format Operations
The machine accommodates kegs ranging from 350 mm to 500 mm in diameter and 500 mm to 800 mm in height, covering the standard keg formats used across craft and commercial brewing markets. This range eliminates the need for separate filling equipment when operating across multiple keg sizes within the same facility.
Stable, Low-Loss Filling for Draft Beer Quality
The pressure-balanced filling method maintains internal keg pressure throughout the fill cycle, minimizing dissolved oxygen pickup and CO2 loss. This preserves carbonation levels and flavor stability in the finished product, ensuring that the beer delivered to the tap retains the character intended by the brewer from the fermentation tank through to the final pour.
