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Top Manhole Design for Operational Efficiency
The top manhole access point is engineered for convenient cleaning, inspection, and the addition of dry hopping ingredients or fining agents, streamlining the daily workflow for your brewing team.
60° Cone for Efficient Yeast Harvesting
Designed with a 60° conical bottom to facilitate complete yeast discharge and trub removal. This ensures consistent fermentation profiles and cleaner beer, reducing waste during yeast reuse.
Sanitary 360° CIP System
Equipped with a TC-connected CIP arm and a 360° rotating spray ball. This ensures the entire interior surface, including the manhole area, is hygienically cleaned in place, minimizing downtime between batches.
Precision Glycol Cooling
Features a dimple plate glycol jacket applied to the cone and sidewall. This configuration provides uniform thermal control, maintaining precise fermentation temperatures essential for high-quality ales and lagers.
Factory-Direct Manufacturing & Quality Control
Every tank undergoes multi-stage quality checks, including water and gas jacket leak tests, interior polishing verification (Ra ≤ 0.6 μm), and full system commissioning before delivery.
