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Optimized 3-Vessel Brewhouse: Featuring a dedicated 3-vessel layout, this system provides separate vessels for mashing, lautering, and boiling/whirlpool. This configuration allows for continuous brewing cycles and significantly higher wort quality compared to smaller 2-vessel setups.
High-Efficiency Steam Heating: Equipped with advanced steam jackets for uniform heat distribution. This commercial-grade heating method prevents wort caramelization and ensures rapid boiling, allowing for up to 3 batches per day.
Precision PID Control: The integrated Schneider PID semi-automatic control cabinet provides brewmasters with exact temperature monitoring and setting for both the brewhouse and fermentation tanks via a stable, industrial interface.
Compact Commercial Footprint: Specifically designed for the hospitality sector, the ZR-300 fits into a limited 30-40㎡ area, making it ideal for brewpubs and hotels where floor space is at a premium.
Sanitary Engineering: Constructed from high-sanitary SUS304 stainless steel with professional automatic polishing. The system includes integrated CIP cleaning balls and a fully detachable platform for effortless sanitation.
Turnkey Nano Solution: A complete startup package including an adjustable counter-roll malt mill, glycol cooling system, unitank fermenters, and all necessary sanitary piping for a seamless “plug-and-play” experience.
