2000 liter grootschalig roestvrijstalen wijnbereidingssysteem

The 2000L wine fermenter is specifically suited for wineries and cideries that have moved beyond small-batch or pilot production and are scaling toward consistent commercial output. It is most commonly used by growing winery operations running multiple batches per season, vineyard producers entering commercial distribution, and fruit wine manufacturers establishing reliable mid-volume production capacity. For smaller operations, ZR BREW’s 500L model may be more appropriate; for high-volume commercial facilities, the 3000L model is available.

Yes. ZR BREW supports full configuration customisation for this stainless steel wine tank, including nominal volume adjustment, material grade selection (SUS304 or SUS316L), cooling jacket type (dimple plate or coil), manway style and position (side or top), leg height, tri-clamp fitting layout, interior polishing specification, and exterior surface finish. For new winery projects, ZR BREW can also produce 2D and 3D facility layout drawings to assist with multi-tank placement and utility planning.

The 2000L wine fermenter uses a glycol cooling jacket connected to an external glycol chiller unit. Glycol coolant circulates through the jacket to regulate fermentation temperature and hold it at the required setpoint throughout the fermentation cycle. ZR BREW can supply a matched glycol cooling system as part of a complete winery equipment package, or the tank can be integrated into an existing glycol circuit already installed at your winery.

Yes. The 2000L wine fermenter is designed with CIP compatibility as a standard feature. The internal spray ball provides full 360° coverage of the vessel interior, while the mirror-polished surface and sanitary tri-clamp fittings support thorough automated cleaning without manual entry. This design reduces cleaning labour and supports the hygienic standards required for licensed commercial wine production across major export markets.

Before finalising an order, buyers should confirm the following: required effective working volume and any nominal volume adjustments, preferred stainless steel grade (SUS304 or SUS316L), cooling jacket type and required surface area, manway position and size, local electrical standard for any ancillary glycol or CIP equipment, available floor space and ceiling clearance, required fitting specifications, and whether the purchase covers a standalone 2000L wine fermenter or forms part of a complete multi-tank winery production line. ZR BREW’s project team will guide buyers through all specification decisions and issue a full engineering quotation based on confirmed requirements.