소규모 수제 맥주 양조 장비

소규모 수제 맥주 양조 장비

Micro Craft Brewery Equipment (12HL-40HL)

Engineered for growth and regional distribution. Our high-efficiency 12HL-40HL commercial brewing systems deliver the batch consistency, automation, and yield required to scale your craft beer brand.

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What Is A Micro Craft Brewery System?

A micro craft brewery system (typically ranging from 12HL to 40HL, or roughly 10BBL to 35BBL) is a robust, high-capacity production facility designed for serious commercial output. These systems move beyond the scope of small brewpubs, focusing on maximizing extract efficiency, ensuring strict batch-to-batch consistency, and supporting wider regional distribution (kegging, canning, or bottling). Built for continuous, multi-shift operation, they feature advanced PLC automation, highly efficient steam heating, and optimized vessel configurations to meet the demands of a growing craft beer market.

Commercial brewery system overview

Why Upgrade to Our Commercial Brewing System?

  • High Production Efficiency

    Optimized vessel geometry and advanced milling/lautering technology maximize extract yield and reduce brewing time per batch.

  • Strict Batch Consistency

    State-of-the-art PLC automation ensures precise control over mashing temperatures, flow rates, and fermentation profiles.

  • Customizable Configurations

    Flexible 3, 4, or 5-vessel brewhouse designs tailored to your specific brewing techniques, desired output, and building layout.

  • Efficient Steam Heating

    Standardized steam jacket heating provides rapid, uniform boiling and precise temperature control for large-volume wort production.

Complete Micro Craft Brewery System Components

A complete micro craft brewing solution. Here is what is included in our microbrewery system packages.

시스템 구성 요소 설명
Milling & Handling High-capacity double-roller mills with flexible augers or grain conveyors.
양조 시스템 3, 4, or 5 vessel systems (12HL-40HL) with steam jackets and heavy-duty rakes.
발효 시스템 Large-capacity, multi-zone dimple-jacketed fermenters and brite beer tanks (BBTs).
Cooling System Industrial-grade glycol chillers and high-volume cold liquor tanks (CLT).
CIP System 2 or 3-vessel automated CIP station for efficient, large-scale sanitation.
제어 시스템 Siemens/Allen-Bradley PLC panels with pneumatic valves for semi or full automation.

Ideal Applications For Small Batch Equipment

Our 12HL – 40HL systems are specifically engineered for:

•Regional Craft Breweries: Facilities focused on packaging (cans/bottles/kegs) for wide distribution to supermarkets and bars.

•Expanding Breweries: Upgrading from a pilot or nano system to meet surging market demand.

•Large-Scale Brewpubs: High-traffic venues requiring significant on-site production capacity to keep taps flowing.

•Contract Brewing Facilities: Operations producing beer on behalf of other brands, requiring high flexibility and consistency.

소규모 수제 맥주 양조 장비

Essential Knowledge About Micro Craft Systems

  • Why is steam heating standard for systems over 12HL?

    For large volumes (1200L and above), steam heating is the most efficient and gentle method. It provides rapid heating rates for a vigorous boil while avoiding the localized scorching (caramelization) that can occur with direct fire or electric elements in large vessels. It also allows for precise temperature control across multiple vessels simultaneously.

  • What is the advantage of a 4-vessel brewhouse over a 2-vessel?

    A 4-vessel brewhouse (Mash Tun, Lauter Tun, Kettle, Whirlpool) physically separates each stage of the brewing process. This allows brewers to "stack" batches—starting a new mash while the previous batch is boiling. This significantly increases daily production capacity, allowing for 4-6 batches per day compared to 1-2 batches on a 2-vessel system.

  • Do I need a fully automated PLC system?

    For systems of this size, automation is highly recommended. A PLC system ensures strict recipe repeatability, manages complex temperature steps, automates water mixing, and significantly reduces the physical labor and potential for human error, allowing your head brewer to focus on quality and recipe development.

브루어들이 ZR Brew를 신뢰하는 이유

10,000 제곱미터 규모의 제조 시설

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45일 소요 기간

표준 증류 설비는 최종 도면 확정일로부터 45영업일 이내에 완공됩니다.

CE 및 ISO 인증 획득

모든 ZR Brew 증류 설비는 수출 시장을 위한 국제 안전 및 품질 기준을 충족합니다.

30개국 이상에 수출

ZR Brew 증류 설비는 6개 대륙에 걸쳐 있는 수제 증류소와 상업용 공장에서 가동되고 있습니다.

현장 설치 지원

ZR Brew의 엔지니어들이 고객님의 현장을 직접 방문하여 장비 설치, 배관 용접 및 시운전을 수행합니다.

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장비의 전체 사용 기간 동안 무료 기술 지원 및 예비 부품 조달 서비스를 제공합니다.

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자주 묻는 질문

  • Can you customize the brewhouse layout to fit my building?

    Yes. Space constraints are common. Our engineering team provides custom 2D and 3D layout designs to optimize the workflow and fit the specific dimensions and height restrictions of your facility.

  • Do you supply the steam boiler and chiller?

    Yes, as part of our turnkey solutions, we supply correctly sized, industrial-grade glycol chillers. While we can supply steam boilers, many clients prefer to source the boiler locally to ensure compliance with local pressure vessel regulations and ease of maintenance. We will provide the exact specifications required.

  • What is the installation process for a 20HL system?

    A system of this size requires professional installation. We will dispatch our experienced engineering team to your site to handle the assembly, piping, welding, electrical connections, and final commissioning, ensuring the system is ready for your first brew.

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