32T Industrial Wine Fermentation and Processing System

The 32T wine brewing equipment is designed for industrial-scale wine production operations — specifically large vineyard facilities running high annual production volumes, industrial fruit wine manufacturers requiring maximum fermentation and storage capacity, and new winery commissioning projects where production scale demands a fully integrated industrial-grade system. It is the highest-capacity system in ZR BREW’s winery product range and is positioned above the 20T system for projects with greater throughput requirements.

The 32T wine brewing equipment offers a larger total system capacity and is engineered with a more extensive multi-vessel architecture, including a greater number of fermentation and storage tanks, a larger glycol cooling manifold, and a more comprehensive CIP circuit to serve additional vessels. It is targeted at industrial wineries and maximum-throughput expansion projects that have outgrown commercial-scale configurations. The 20T system is the appropriate option for large commercial winery commissioning projects where 32T industrial capacity is not yet required.

Yes. Every 32T wine brewing equipment installation is custom-engineered by ZR BREW’s project team. Customisation covers total system capacity and tank count, individual vessel volumes, automation degree (PLC or PID), cooling manifold layout, CIP circuit design, process piping routing, access platform configuration, and optional ancillary systems such as filtration, filling, or steam boiler integration. ZR BREW produces full 2D and 3D facility layout drawings for each project during the engineering and quotation phase.

Temperature management is controlled via PT100 sensors installed on each tank in the 32T system, connected to the PLC control interface by signal cable. The integrated glycol cooling manifold distributes coolant from a central glycol chiller to each vessel’s cooling jacket independently, allowing the PLC to regulate fermentation and storage temperatures in each tank separately. This architecture supports simultaneous operation of multiple temperature zones across the full 32T system — essential for industrial wineries managing multiple grape varieties or wine styles in parallel.

Before confirming an order, buyers should provide the following: target annual production volume and required batch throughput, preferred number and individual volume of fermentation and storage vessels, desired PLC automation level, available facility floor plan with ceiling height and floor load-bearing capacity, local electrical supply specification, preferred stainless steel grade (SUS304 or SUS316L), sanitary fitting standard, and whether the project includes ancillary systems such as filtration, filling lines, or glycol chiller supply. ZR BREW’s project engineering team will issue a full system specification and facility layout proposal based on confirmed project requirements.