20T Commercial Winery Production System

스테인리스 스틸 원추형 발효조

20T Wine Brewing Equipment

20T Wine Brewing Equipment |
20T Wine Brewing Equipment |
20T Wine Brewing Equipment |
20T Wine Brewing Equipment |
20T Wine Brewing Equipment |
20T Wine Brewing Equipment |
20T Wine Brewing Equipment |
20T Wine Brewing Equipment |
ZR-WF-20T

20T Wine Brewing Equipment

System Capacity: 20T Turnkey Winery Solution Custom Layout Engineering

제품 설명:

The 20T wine brewing equipment is a large-capacity, turnkey commercial winery system engineered for industrial-scale wine production, full-winery commissioning projects, and high-volume vineyard expansion programmes. Manufactured factory-direct by ZR BREW, this integrated stainless steel winery system covers the full production flow — from large-volume fermentation and temperature-controlled storage through to automated process management, CIP sanitation, and piping infrastructure — delivering a complete, engineer-ready solution for commercial winery investors, winery construction project managers, and established winery operations scaling to industrial output.

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Product Parameters

20T Bright tank
인테리어 재킷
재료 SUS304 SUS304
Working pressure (Mpa) 0.2 (30psi) 0.3 (45psi)
Design pressure (Mpa) 0.4 (60psi) 0.5 (75psi)
Useful capacity 20000L
Gross capaity  24000L
탱크 크기 (mm)  Customisable
메스암페타민 냉각 글리콜 수냉식
단열재 폴리우레탄
단열재 두께(mm) 80
탱크 간 두께 (mm) 3.0
외부 탱크 두께(mm) 2.0
Note:1Barrel (BBL) =117 Liter 1Hl=100 Liter 1Gallon=3.7854 Liter 145psi=1MPa

 

구성의 장점

End-to-End Turnkey System Integration
The 20T system is not a standalone tank — it is a complete, factory-engineered winery production line. ZR BREW designs, fabricates, and integrates all system components including fermentation vessels, storage tanks, glycol cooling circuits, CIP cleaning systems, and stainless steel process piping into a unified winery production system, eliminating compatibility issues and simplifying commissioning.

PLC-Controlled Automated Process Management
Large-scale wine production demands consistent, operator-independent process control. The system incorporates PLC-based automation with PT100 temperature sensing across all tanks, enabling simultaneous monitoring of multiple fermentation and storage vessels, programmed temperature cycling, and data-traceable batch records — reducing human error and improving batch-to-batch reproducibility at industrial scale.

Integrated Glycol Cooling for Multi-Tank Temperature Precision
At 20T production scale, temperature uniformity across all tanks is critical to wine quality. ZR BREW’s integrated glycol cooling circuit — designed to serve multiple large-capacity vessels simultaneously via a shared manifold — ensures each tank maintains its target fermentation or storage temperature independently, supporting multi-varietal or multi-stage production in a single winery installation.

Full-System CIP Sanitation Architecture
The 20T system integrates a complete CIP (Clean-In-Place) sanitation circuit serving all fermentation and storage vessels, with dedicated cleaning supply and return piping, spray ball coverage in each tank, and programmable cleaning sequences. This architecture supports the rigorous hygiene standards required for commercial wine production at scale, while minimising manual cleaning labour between batches.

Custom Engineering for Site-Specific Facility Layouts
Industrial winery facilities present unique structural, spatial, and workflow requirements. ZR BREW’s engineering team provides 2D and 3D facility layout design services for each 20T system project, adapting tank positioning, platform height, piping routing, and utility connections to match your specific building dimensions, floor load ratings, and winery production flow.

Full Project Lifecycle Support from Factory to Commissioning
Beyond fabrication, ZR BREW provides complete project-phase support: English-language installation documentation, remote engineering guidance during installation, and optional on-site commissioning by ZR BREW’s technical team. For large-scale winery projects, this end-to-end support reduces commissioning risk and accelerates the timeline from equipment delivery to first production batch.

20T Wine Brewing Equipment

관련 상품 전시

자주 묻는 질문

  • What type of winery operation is the 20T wine brewing equipment designed for?

    The 20T wine brewing equipment is designed for large-scale commercial winery operations, industrial fruit wine producers, and new winery commissioning projects requiring high-volume fermentation and storage capacity. It is not a standalone tank — it is a complete, integrated winery production system suited to buyers investing in full winery infrastructure, including established vineyard producers scaling to commercial distribution volume and beverage project investors building new winery facilities.

  • Can the 20T winery system be customised for our specific facility layout?

    Yes. Every 20T wine brewing equipment installation is custom-engineered by ZR BREW’s project team to match the specific facility. Customisation covers total system capacity, number and volume of individual tanks, degree of PLC automation, piping layout and routing, platform height and access configuration, utility connections, and ancillary equipment such as filtration or filling lines. ZR BREW provides 2D and 3D facility layout drawings for each project during the engineering and quotation phase.

  • How does temperature control work across the full 20T system?

    Temperature control is managed via a PT100 temperature sensor installed on each tank, connected to the PLC control system or digital display controller via signal cable. The integrated glycol cooling circuit circulates coolant through the cooling jackets of each fermentation and storage vessel, with the PLC regulating glycol flow to each tank independently. This allows simultaneous, accurate temperature management across all tanks in the system — essential for multi-varietal fermentation programmes running in parallel.

  • Is the 20T winery system compatible with CIP cleaning?

    Yes. CIP compatibility is built into the system architecture as standard. The integrated CIP circuit serves all fermentation and storage vessels with dedicated supply and return piping, internal spray balls for full interior coverage, and programmable cleaning sequences that can be scheduled between production batches. This design supports the sanitation standards required for commercial wine production facilities and reduces manual cleaning time significantly compared to vessel-by-vessel manual cleaning.

  • What should buyers confirm before placing an order for the 20T wine brewing equipment?

    Before placing an order, buyers should confirm the following: required total system capacity and target annual production volume, number and individual volume of fermentation and storage tanks, desired degree of PLC automation, facility floor plan dimensions and ceiling clearance, floor load-bearing capacity, local electrical supply standard, preferred stainless steel grade (SUS304 or SUS316L), sanitary fitting specifications, and whether the project includes ancillary systems such as filtration, filling, or glycol chiller supply. ZR BREW’s project engineering team will guide buyers through all specification decisions and issue a full project quotation and layout proposal based on confirmed requirements.

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      *당사는 귀하의 개인정보를 존중하며, 모든 정보는 안전하게 보호됩니다.

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