2500L Commercial Kombucha Brewing System

Name: ZR Brew
Address: Room 413, Tongyuan Building, Yingxiu Road, High-tech Zone, Jinan, Shandong, 250000, CN
Telephone: +8613188932181

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ZR-KBC-2500L

2500L 콤부차 양조 장비

2500L / Batch · Up to 8 Batches Per Day SUS304 · Sanitary Stainless Steel Construction PLC Automated Control · Steam Heating

제품 설명:

The 2500L Kombucha Brewing Equipment (Model: ZR-KBC-2500L) is a large-capacity, commercial-grade fermentation and production system engineered for kombucha manufacturers, beverage production facilities, and investors establishing high-volume kombucha production lines. With an effective volume of 2,500 liters per batch and a confirmed operational capacity of up to 8 batches per day, this system is designed to meet the throughput demands of established commercial kombucha operations and large-scale beverage plants. Built from SUS304 food-grade stainless steel with steam heating and PLC semi-automatic control, the ZR-KBC-2500L integrates brewhouse, fermentation, cooling, CIP, and control systems into a coordinated production platform — suitable for producers scaling from artisan volumes to industrial kombucha manufacturing output.

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Product Parameters

모델	ZR-KBC-2500L
제작	2500L/Batch, up to 8 batches per day
용량	Effective volume: 2500L
재료	SUS304
사용법	Whisky,Brandy,Rum,Vodka,Others
신청	상업용
가열 방식	증기 난방
제어 시스템	Semi-Automated with PID Schneider
전압	Three-phase/380(220, 415,480…)v/50(60)Hz
참고: 1 배럴(BBL) = 117 리터, 1 Hl = 100 리터, 1 갤런 = 3.7854 리터

구성의 장점

Up to 8 Batches Per Day at 2,500L Batch Volume
The ZR-KBC-2500L supports production of up to 8 separate 2,500L batches in a single operating day — a confirmed throughput specification that positions this system for producers requiring reliable, high-volume kombucha output on a continuous commercial production schedule. This output level is suitable for beverage brands supplying regional retail, food service, or export markets.

SUS304 Sanitary Stainless Steel for Food-Grade Compliance
The system is constructed from SUS304 food-grade stainless steel as standard, with SUS316 available for production environments requiring enhanced acid and chloride resistance. Both options meet the material standards expected for commercial kombucha production, where the acidic pH of the fermentation liquid places specific demands on vessel material durability and surface finish.

Open and Pressure Fermenter Configuration for Kombucha Process Flexibility
The fermentation system includes both an open fermenter and a pressure fermenter as standard — a configuration that reflects the specific dual-stage fermentation requirements of commercial kombucha production: primary aerobic fermentation followed by secondary carbonation under pressure. This integrated fermenter combination eliminates the need for separate equipment sourcing across fermentation stages.

Steam Heating with Kettle Heat Exchanger for Consistent Thermal Management
The brewhouse kettle is equipped with steam heating, an insulation layer, and a plate heat exchanger. This heating configuration ensures even thermal distribution for the sweet tea brewing stage, with the heat exchanger enabling rapid cool-down to fermentation temperature — reducing cycle time between brew and fermentation.

PLC Automation Option for Full Production Line Control
Unlike the semi-automatic PID configurations used across the ZR BREW distiller series, the ZR-KBC-2500L offers PLC Siemens full automation as a confirmed available option. This allows buyers to automate temperature control, batch sequencing, CIP cycles, and fermentation monitoring — reducing labor requirements for high-throughput production shifts.

Integrated CIP System for Hygienic, Efficient Cleaning Between Batches
The standard configuration includes a dedicated CIP cleaning system that enables sanitation of the kettle, fermentation tanks, and pipe circuits without full disassembly. For a system running up to 8 batches per day, efficient CIP capability is not optional — it is a direct operational requirement for maintaining the consistent microbial hygiene standards that kombucha production demands.

자주 묻는 질문

What is the production capacity of the 2500L Kombucha Brewing Equipment, and is it suitable for commercial-scale operations?

Yes. The ZR-KBC-2500L is designed specifically for commercial kombucha production. With an effective batch volume of 2,500 liters and a confirmed capacity of up to 8 batches per day, this system supports the throughput requirements of established kombucha brands, contract beverage manufacturers, and large-scale production facilities supplying retail or export markets. It is not configured for home, pilot, or nano-scale production.
What fermenters are included in the standard configuration, and are they suitable for kombucha's dual-stage fermentation process?

The standard fermentation system includes both an open fermenter and a pressure fermenter. This combination is specifically relevant to kombucha production, which requires an open-vessel primary fermentation stage for aerobic activity and a sealed pressure fermenter for secondary fermentation and natural carbonation. The dual-fermenter configuration eliminates the need to source separate vessels for each production stage.
What control system does the system use, and is full automation available?

The ZR-KBC-2500L is available with either a PID Schneider semi-automatic control system or a PLC Siemens fully automated control system. This makes it the most automation-flexible model in the ZR BREW commercial production range. For buyers running multiple daily batches who require automated temperature sequencing, CIP cycle control, and production monitoring, the PLC option is recommended. Please specify your preferred control system configuration during the inquiry stage.
What heating method does the system use, and is a steam generator included?

Steam heating is the standard configuration for the ZR-KBC-2500L. A steam generator is included as part of the standard system package, so buyers do not need to source a separate external boiler for the base configuration. The brewhouse kettle also includes a plate heat exchanger for rapid temperature transition from brewing to fermentation temperature, supporting efficient batch cycling.
Can the 2500L Kombucha Brewing Equipment configuration and facility layout be customized?

Yes. ZR BREW provides engineering customization for the ZR-KBC-2500L, including component selection, tank sizing, material specification (SUS304 or SUS316), control system choice, and facility layout integration. 2D and 3D layout drawings are available as part of the pre-production engineering process. Please provide your production targets, facility dimensions, and target output schedule when submitting an inquiry so our team can prepare the appropriate system specification.