Commercial Winery and Cidery Equipment Systems

The 32T wine brewing equipment is a high-capacity, industrial-grade stainless steel winery production system designed for large-scale vineyard operations, high-throughput fruit wine manufacturers, and winery expansion projects requiring maximum fermentation and storage capacity within a single integrated system. Manufactured factory-direct by ZR BREW, this turnkey winery system integrates large-volume fermentation vessels, long-term wine storage tanks, automated temperature control via a glycol cooling circuit, full-system CIP sanitation infrastructure, and custom process piping into a single, engineer-specified production line — purpose-built for winery investors and project contractors commissioning industrial-scale wine production facilities.

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The 20T wine brewing equipment is a large-capacity, turnkey commercial winery system engineered for industrial-scale wine production, full-winery commissioning projects, and high-volume vineyard expansion programmes. Manufactured factory-direct by ZR BREW, this integrated stainless steel winery system covers the full production flow — from large-volume fermentation and temperature-controlled storage through to automated process management, CIP sanitation, and piping infrastructure — delivering a complete, engineer-ready solution for commercial winery investors, winery construction project managers, and established winery operations scaling to industrial output.

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The 2000L wine brewing equipment is a comprehensive, large-scale stainless steel winery system engineered for industrial-level wine production, commercial vineyard operations, and winery expansion projects. Designed by ZR BREW, this turnkey system integrates the entire wine production flow—from fermentation and storage to temperature control and automated process management—into a high-capacity, reliable solution. It is the ideal choice for established commercial wineries and project integrators requiring a scalable, factory-direct system that ensures consistent batch quality, sanitary efficiency, and streamlined winery throughput.

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The 2000L wine fermenter is a mid-capacity, food-grade stainless steel wine fermentation tank engineered for growing wineries, commercial cideries, and fruit wine producers that have moved beyond small-batch production and require a reliable, scalable fermentation vessel for consistent high-volume output. Manufactured factory-direct by ZR BREW, this commercial wine fermentation tank features a glycol cooling jacket for precise temperature control, a fully CIP-compatible sanitary interior, and a configurable design that can be adapted to match your winery facility layout, process requirements, and regional compliance standards.

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The 500L wine fermenter is a compact, food-grade stainless steel wine fermentation tank designed for small wineries, boutique cideries, fruit wine producers, and winery startups that require precise fermentation control within a space-efficient footprint. Engineered and manufactured by ZR BREW, this small winery fermenter delivers reliable batch fermentation performance with a hygienic interior finish, glycol cooling jacket compatibility, and full CIP-ready design — making it a practical entry point for commercial wine production without sacrificing process quality or equipment reliability.

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