Hotel (PUB)beer equipment

ZHONGRU 31-05-2016

IMG_0693 125 800 _MG_9898 _MG_9889 _MG_2108 _MG_2100 _MG_1069 _MG_1023 _MG_2088 a1Parameters that:

Advocate material for stainless steel SUS304 health level;

8.7 BBL 7 BBL effective volume, total volume;

Upper stainless steel dished head, lower for the cone 60 degrees, facilitate yeast discharge, 100% of TIG welding, cleaning and polishing;

Design pressure 0.2 MPa, the test pressure of 0.4 MPa;

Four heavy duty stainless steel frame, with adjustable height and level of support Wall thickness of 3 mm, heat preservation for polyurethane foam, insulation thickness of 80 ~ 100 mm, outer sheath thickness 2 mm;

Inside and outside surface cleaning, polishing, inner surface 2 b to 0.4 um mother materials;

According to tank type specification configuration corresponding specifications clamp joint health level;

Configuration of the vacuum valve/pressure relief valve, pressure gauge, thermometer, sampling valve, hoisting ears, side or top access manhole, comprehensive equipment 360 ° CIP cleaning nozzle;

Double glycol cooling to take over the import and export, refrigerant jacket for welded honeycomb maitreya plate;

With the rotation of the valve and accessories feed port and discharging port;

Company standard clamp hops added Electronic thermometer sensor interface;

Carbon dioxide gas device (configuration) according to customer requirements;