Faq

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1. components of the beer brewing system?

The beer saccharification system consists of saccharification pot, paste pot, filter tank, sedimentation tank, boiling pot, add hops equipment etc..


2 .how to choose a good home brewed beer equipment

how to choose a good home brewed beer equipment


3. how to clean the fermentation tank?

Cleaning the main equipment for simple fermentation tank. Complex fermentation tank needs to be manually cleaned with high pressure water pipes, the basic principle is to ensure that there is no dead angle


4 .how to clean the tank?

S1, with hot water cleaning saccharification pot back out saccharification pot of hot water; S2, on Saccharifying tank internal heat and the residual saccharifying tank water change water into steam, maintain temperature saccharification tank in 82 degrees to 90 degrees Celsius,, time in 15 minutes to 20 minutes; S3, saccharification pot to join germicidal tablet of saccharification pot fumigation sterilization. The invention has good sterilizing effect of the washing and the glycosylated tank.


5. production equipment and process of beer

Raw material crushing equipment; filter equipment; fermentation liquor storage equipment; diatomite filtration equipment; CIP cleaning system; refrigeration system; water treatment system; related electrical equipment


6.The difference between the 6 British beer equipment and German beer equipment

The difference between the 6 British beer equipment and German beer equipment


7. sterilization pot operation procedure

1, add water: in the outer sterilization tube with water 3.5 liters, can use, recycling must make up the water rating.
2, a sterilization stack: between the sterilization into sterilization cylinder sieve, bandaging the sterilization to has left some gaps, to steam penetration, improve the quality of sterilization.
3, and a sealing: the sterilization tube into the container, and insert the hose on the cover of the container to the sterilization tube in the semicircular groove, the lid of the container and container on the wing nut symmetrical tightened, container lid and sealing.
4, heating: the power supply connection plug in the match of the power supply socket, open the switch.
According to the operation panel, set the temperature time; press the "start" button, the heating is started; at this time should will exhaust valve and safety valve gas cap wrench, and the cold air escape sterilizer barrel, barrel temperature of 100 DEG C (pressure 0.01Mpa), to be stable spraying steam, steam valve cap restoration.
5, cooling: when after sterilization should be shut off the power supply first, to be cooled to pressure gauge readings back to zero after, to play open steam valve and the container cover out killing fungi


8. the process of beer

Beer production can be divided into 3 main processes: Malt manufacture, beer brewing and beer filling.
1, according to the classification of the concentration of malt juice, beer is divided into low concentration, medium concentration, high concentration type
2, according to the classification of the color of beer, beer is divided into yellow beer, black beer
3, according to the different ways of sterilization for cooked beer, beer beer


The beer saccharification system consisting of: beer saccharification system is mainly composed of glycosylated pot, rice paste pot, filter tank, boiling pot, sedimentation tank, hops added equipment and other components.

The beer saccharification system consisting of: beer saccharification system is mainly composed of glycosylated pot, rice paste pot, filter tank, boiling pot, sedimentation tank, hops added equipment and other components.